Tuesday, March 29, 2011

Tuck Kee, Ipoh

It's a huge corner air conditioned restaurant. It's our MUST visit whenever we visit Ipoh! Here's why:
Yan Yan Cheh was coffee-less this morning... A bit cranky while waiting for the food!
NUMBER 1 REASON: Smoked duck breast! THE BEST! Dragon-I attempted something like this which was a bit pricey for 4 pieces only.
The MEANEST fried rice: Only 2 places serve the BEST fried rice, here's one and another is Din Tai Fung!
PORK VEINS: Good source of Choindroitin, good for the skin and nerve system. (has to be directly translated from Chinese.)
This time, the FRIED WHITE BAIT is too oily. Not very nice.

Tuck Kee Restaurant (non-halal)
1, Persiaran Tokong,
Pasir Pinji, 31650 Ipoh, Perak, Malaysia.
Tel: +605 – 254 1906 / 241 9071
Opens for lunch and dinner daily.

~you know me now~
Michelle May

No comments: